Refractometers

For reading sugar levels of: fruit, honey, grapes (alcoholic degree). In ice cream industry they are used during the preparation of ice cream and sorbets produced using fresh fruit. Alloy body - crystal prisms and lenses.

Refractometers for reading sugar levels for: fruit juices and jams - alloy body - crystal prisms and lenses.

• 53023 Refractometer range 0-80% Brix.
• 53020 Digital refractometer Instrument for reading sugar levels of: fruit and grapes(alcoholic degree)

• Range: 0-45% Brix.
• Resolution: 0, 1% Brix / accuracy: ±0, 2% Brix.
• Automatic temperature compensation.
• Dimensions: 185x59x45 mm - weight: 230 g.
• Power supply: 9V battery.

Fruit firmness tester (penetrometer) The instrument provides an accurate guide to determining the right period for fruit harvesting and monitors maturation progress during cold storage (pulpsoftening).

• Index unit: kg or lb.
• Accessories included: plungers, splash plate and fruit peeler (all items are stainless steel).
• On request: professional test stand (ref. 53200SP) 53200 Fruit penetrometer (apples, pears, peaches, etc.).
• Range: till 13 kg (till 29 lb).
• Accessories: n. 2 plungers 8 and 11 mm 53203 Soft fruit penetrometer.
• Range: till 5 kg (till 12 lb).
• Accessories: n. 2 plungers 8 and 11 mm 53207 Strawberries and small fruits penetrometer.
• Range: till 1 kg (till 2,2 lb).
• Accessories: n. 1 plunger 6 mm.
• On request: n. 1 "star" plunger for strawberries.

53200 PIA Calibration support for fruit firmness tester (penetrometer)

The support helps to control the right working of the firmness tester(artt. 53200 / 53201 / 53203 / 53207). The kit is composed by: base vertically adjustable in 4 points, aluminium lodging, back hold-fast, level (test weight and penetrometer are not included).

42513 Pocket digital thermometer with probe ideal for liquids or solids

• Range -40+150°C.
• Protective sheath with clips.
• Stainless-steel probe 65 mm.

42526 Pocket digital thermometer ideal for chocolate making

• Range -50+280°C.
• Accuracy ±1°C.
• Stainless-steel probe 110 mm.
• Waterproof, protective sheath with clips.

50303 Portable digital thermometer

• Stainless-steel probe with tip, range.
• 50+200°C, resolution Pt 1000, 1°C, auto power off and hold datafunction, thermocouple probes entry.

47410 Syrup density meter

• Hydrometer for measuring the syrup density. Double range 0/50, resolution 1 - ref. temperature +15°C, lead ballast.

40617 Pocket thermometer for multi-purpose

• Range -10+100°C - glass body, metal case.

40614 Plastic cage thermometer

• Plastic cage (resistant to 120°C).
• Ranges: -50+50°C (ref. 40614/50) / 0+120°C (ref. 40614/120).
• liquid thermometer 40616 Sugar thermometer range 80+180°.

47414 Wine thermometer - lenght cm 11.

47409 Alcoholometer with thermometer.

47400 CP Babo wine hydrometer - range 0-36.

47405 Vinometer (alcoholic degree) - range 0-25°.

10011 ABS case 200x58 mm with min./max. indicator reset button.

10115 ABS case 225x85 mm with min./max. indicator reset button.

10122 Digital - 110x70 mm - Range -40+70°C - Division 0, 1°C - Ideal for outdoor use.

42528 Digital - indoor/outdoor use - Waterproof sensor with thin cable (appr. 3m) - Indoor range -10+60°C - Outdoor - 50+70.

42539 Infrared thermometer with pointed probe

The infrared thermometer is useful for fast measurement of surface temperature. In ice cream industry it is used for measuring ice cream temperature at the batch freezer exit, for measuring pasteurizers temperature and for checking the temperature in the ice cream freezer; the pointed probe is used for core food temperature. Ideal for HACCP splans.

• Infrared range: -33+220°C / pointed probe range: -55+330°C.
• Infrared accuracy: ±2°C / probe accuracy: ±1.

46011 Portable digital thermo-hygrometer

• Combined probe for temperature and relative humidity.
• Temperature range: 0 +50°C.
• Humidity range: 10% to 95% RH.
• Automatic switch off.

46007 Digital thermo-hygrometer

• Temperature range: -50+70°C .
• Humidity range: 0-100%.
• Min./max. temperature and relative humidity record.
• Table-top or wall mounted.
• Clock function.
• 47405 Vinometer (alcoholic degree) - range 0-25°.

46600 Precision thermo-hygrometer

• Stainless-steel plinth 255x140 mm.
• Instruments ø 80 mm - sensors: bimetallic coil and hair element.

50300APH pHmeter with pointed pH probe

The pHmeter is a meter useful for measuring the pH in a solid or liquid product. Its uses are differents mainly where products with pectin or gelling agent are needed like: jams, marmalades and fruit gelatine. As well it's very important in the mother yeast management to control and maintain the pH in the right range.

50703 Digital pH meter

• Range 0-14 pH - accuracy ±0.2 pH - resolution 0.1.
• Automatic temperature compensation.
• Calibration via offset trimmer.
• Instruments ø 80 mm - sensors: bimetallic coil and synthetic element.

50402 Digital conductivity meter

54013/150 Pocket precision balance 0-150 g

• Pan dimensions: mm 60x62.
• Resolution: 0, 1 g - power supply: 1, 5V batteries.

54013/320 Pocket precision balance 0-320 g

• Pan dimensions: mm 60x62.
• Resolution: 0, 1 g till 250 g and 0, 2 g till 320 g.
• Power supply: 1, 5V batteries.

54021 Precision balance 0-220 g / plate ø 15 cm

Resolution 0, 1 g - power: 230V or batteries.

54022 Precision balance 0-2, 2 kg / plate ø 15 cm

Resolution 1 g - power: 230V or batteries.

54023 Precision balance 0-5, 2 kg / plate ø 15 cm

Resolution 5 g - power: 230V or batteries.

54024 Precision balance 0-5, 2 kg / plate ø 15 cm

Resolution 1 g - power: 230V or batteries.

Dimensions plate 320x260 mm - power supply: batteries or AC adapter (enclosed)

54015/10 Balance range 0-10 kg - division 10 g.
54015/20 Balance range 0-20 kg - division 20 g.
54015/50 Balance range 0-50 kg - division 50 g.

Large range of test weights

• With DKD certificate (equivalent to SIT certificate).

20115 Wooden folding rule - 2 meters.
20420 ABS long tape rule - 20 meters.
20440 ABS long tape rule - 50 meters.
25300 Counter till 4 digits.